Frosty festive shakes

Wow your little ones this Christmas by whipping up the milkshake of champions!

Makes 4Prep: 10 minutes

Ingredients:80g chocolate and vanilla cream cookies200g vanilla ice cream800ml whole milk2 mince pies3-4 ice cubes1 can spray creamJar caramel sauceMini mince pies for decoration

Toppings:

Take your pick from the following:

• Candy cane marshmallow pops - take a small candy cane, dip in melted chocolate, then push into the centre of each marshmallow. Half dipped the marshmallows in melted chocolate, then crushed candy canes.

• Long candy canes

• White and dark chocolate shavings

• Pretzels

• Marshmallows dipped in chocolate and festive sprinkles

• Christmas straws, to serve

Method:

• Drizzle some caramel sauce inside the glasses in a random fashion then set aside

• In a large blender blitz the cookies into crumbs. Remove a small amount for sprinkling on the finished shake. Add in the milk, ice cream, mince pies, ice and caramel sauce then blitz up until light and frothy. Add a little more milk to get desired consistency.

• Pour into the glasses then top with spray cream, sprinkle over the reserved biscuit. Top as high as you dare with a selection of toppings of your choice. Drizzle over some more caramel sauce then pop in a couple of straws and enjoy.

Santa’s Tip: For a different shake, swap out the mince pies for a few chocolate brownies, a slice of yule log or any chocolate cake or Christmas cake.Make the Festive shakes as fun as you like, add all or a selection of toppings, using any Christmas goodies you have available.

Watch the full demonstration on the ITV Hub

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