James Martin's buffalo wings and loaded cheesy potato skinsCelebrating one of the most popular and versatile ingredients in the world... cheese!
James Martin's Spanish ham and manchego croquetasWith a dish inspired by his latest culinary adventure, James Martin is creating his bite-sized ham and manchengo croquetas.
James Martin’s Spanish-style cannelloniCooking up a Mediterranean delight, James Martin is here with his Spanish-style cannelloni.
James Martin’s summer berry Swiss rollAs the weather gets warmer, James Martin's fresh Swiss roll is the perfect seasonal dessert to try!
James Martin’s Spanish tapasInspired by his recent trip to Spain, James Martin is sharing his delicious tapas recipe.
James Martin's beetroot and gin cured salmonJames' Salmon is the ideal festive treat to make ahead of the big day!
James Martin's pumpkin soupJames is in the kitchen with Phillip and Holly, treating us to a delicious festive recipe.
James Martin's warm cheese fondue After several months away, James Martin is finally back to heat things up in our kitchen.
James Martin's Monday night fish feastJames Martin is in the kitchen and starting off the week with two simple fish dishes.
James Martin's foolproof sconesIf you're sheltering from the storm, then James has the perfect store-cupboard bake to have with a cuppa.
James Martin's sticky toffee pudding Say goodbye to your January diet, James is back in the kitchen with the crème de la crème of deserts - his classic sticky toffee pudding.
James Martin's chicken casserole and savoury wafflesJames’ succulent chicken casserole with tomato and herb waffles, is the perfect dish to serve your friends and family.
James Martin's winter chicken ceasarHe'll be whipping up a Caesar salad like no other, as he shares his technique for spatchcocking the chicken, and serving it warm with homemade caesar dressing.
James Martin's platinum Victoria spongeJames Martin is in the kitchen with us today to get the nation baking, as he makes a classic Victoria Sponge.
James Martin's winter stewJames is here with a final send off for the year, an indulgent creamy chicken and tarragon winter stew served with classic mash to soak up all the sauce.
James Martin goes mushroom foraging in our forestJames will then be using his foraged treasures to whip up a pine infused barbecued duck, served with gorgeous fresh mushrooms.
James Martin's buttery chicken MilaneseIs there anyone who loves butter as much as James Martin? He’s making his delicious chicken Milanese, cooked in - you guessed it, lots of foaming butter!
James Martin's sweet treats!James is whipping up miso butter fudge and creating the decadent icing for his chocolate hazelnut cake.
James Martin's berry cheesecakeAnd in celebration of the last of our summer berries, James is whipping up a super speedy instant cheesecake with late summer berries!
James Martin's last taste of a summer feastHe's back in the kitchen and in true James Martin style - he's got three delicious dishes to whet our appetites!
James Martin's dish of the summer!Pan fried fish with cauliflower puree and English asparagus cream sauce.
James Martin’s three-ingredient summer puddingEasy and light, this French summer pudding makes the perfect spring dessert.
James Martin's brandy infused lobster tagliatelleJames is taking us back to this time last year when he was making 500 kilos of pasta for his village during lockdown.
James Martin's scrambled eggs masterclassIt was nearly 30 years ago a young James Martin stepped into our TV kitchens, so to celebrate we have an 'anniversary cook'.
James Martin's lemon drizzle cakeJames Martin’s in the kitchen with his scrumptious lemon drizzle cake - perfect to enjoy for elevenses with that relaxing 11am cup of tea
James Martin's famous buttermilk chickenStaying at home never tasted so good! If you’re missing fast food in lockdown, James is back to show us how to make the perfect fried chicken at home.
