Dean Edwards' perfect party dips
Dean Edwards shows us how to make party dips perfect for the Christmas season.
Zing up your shop bought houmous
Ingredients
Pine nuts, toastedOilSmoked Paprika
Method
Decant dip into a nice serving bowl and scatter over the toasted pine nuts
Add a drizzle of oil, and a light scatter of smoked paprika
Zing up your shop bought tzatziki
Ingredients
1 CucumberA handful of fresh mint
Method
Chop a cucumber in half and scrape out and discard the seeds (they will make the dip too watery)
Dice the cucumber into small cubes, chop up some fresh mint and mix through the tzatziki
Decant into a nice serving bowl – you can top with a little more chopped mint to serve
Zing up your shop bought guacamole
Ingredients
TomatoesCorianderLime
Method
Chop up a handful of tomatoes and remove the seeds (they will make the dip too watery), then finely dice
Next, finely dice some fresh coriander
Mix tomatoes and coriander through the guacamole and add a good squeeze of lime
Decant into a nice serving bowl and enjoy!