Mushroom, Squash and Stuffing Wellington, served with a Fresh Horseradish CreamHere's their beautiful Mushroom and Butternut Squash Wellington - perfect as a vegetarian main but a surefire hit with any guest.
Christmas cannelloni John and Lisa have some cost effective ideas in their Christmas Kitchen with recipes that deliver on both value and taste.
Strudel Inspired Rolls, served with Brandy CreamFor dessert, it’s strudel-inspired Marzipan Rolls - a deliciously simple treat.
Christmas gammon with mustard cream sauceJohn and Lisa have some cost effective ideas in their Christmas Kitchen with recipes that deliver on both value and taste.
Christmas Day Traybake served with Legendary Roasties and GravyThis is a new take on the traditional Christmas Dinner - an easy traybake with all your favourite flavours.
Apple and cranberry bread and butter puddingJohn and Lisa have some cost effective ideas in their Christmas Kitchen with recipes that deliver on both value and taste.
Sausage and stuffing toastieJohn and Lisa have some cost effective ideas in their Christmas Kitchen with recipes that deliver on both value and taste.
Roast chicken with cranberry stuffing and naughty mashJohn shares his Nana's indulgent roast chicken recipe for a tasty alternative to traditional turkey and trimmings.
Gammon with parsley sauceFeed a crowd this Christmas with a festive gammon joint - simply served with a creamy parsley sauce and root veg.
Chocolate orange bundt cake with orange drizzle syrupChocolate and orange are a match made in heaven, and work particularly well in this decadent bundt cake, dripping with a sticky orange drizzle.