1. Breakfast and Brunch
SSubtitles
Raymond bakes a tasty granola breakfast bar and shows us how to make a perfect omelette.
1. Breakfast and Brunch
Raymond bakes a tasty granola breakfast bar and shows us how to make a perfect omelette.
Simply Raymond Blanc
- SSubtitles
- Documentaries & Lifestyle
- 1h
10. Salads, Soups and Sides - Raymond's take on salads, soups and sides includes salad Nicoise and a Nordic speciality - pickled herrings with a warm potato salad and mustard dressing.
More infoSeries 2
2. RB Basics
SSubtitles
Raymond Blanc cooks up some delectable chocolate truffles and a tasty onion soup.
2. RB Basics
Raymond Blanc cooks up some delectable chocolate truffles and a tasty onion soup.
3. RB Favourites
SSubtitles
Raymond shares his secret to a truly special dish of duck breast with marmalade.
3. RB Favourites
Raymond shares his secret to a truly special dish of duck breast with marmalade.
4. Spices
SSubtitles
Raymond shares his love of travel with a roast butternut squash and a delicious dhal.
4. Spices
Raymond shares his love of travel with a roast butternut squash and a delicious dhal.
5. Garden Favourites
SSubtitles
Raymond shares his love and passion for homegrown produce by cooking a garden feast.
5. Garden Favourites
Raymond shares his love and passion for homegrown produce by cooking a garden feast.
6. Le Petit Plats
SSubtitles
Raymond Blanc demonstrates small dishes that burst with fresh ingredients and flavour.
6. Le Petit Plats
Raymond Blanc demonstrates small dishes that burst with fresh ingredients and flavour.
7. Cheese
SSubtitles
Raymond indulges us with his take on baked Camembert and seeks cheese for a tartiflette.
7. Cheese
Raymond indulges us with his take on baked Camembert and seeks cheese for a tartiflette.
8. The Little Pleasures of Life
SSubtitles
Raymond is a firm believer that a small pleasure is a great pleasure in waiting.
8. The Little Pleasures of Life
Raymond is a firm believer that a small pleasure is a great pleasure in waiting.
9. Wine
SSubtitles
Raymond dedicates this episode to his favourite tipple - wine - and cooks braised beef.
9. Wine
Raymond dedicates this episode to his favourite tipple - wine - and cooks braised beef.
10. Salads, Soups and Sides
SSubtitles
Raymond brings us a take on salads, soups and sides that includes his salad Nicoise.
10. Salads, Soups and Sides
Raymond brings us a take on salads, soups and sides that includes his salad Nicoise.