Rich Stilton and walnut welsh rarebit

Phil Vickery shows us how to serve up a rich Stilton and walnut Welsh rarebit on crusty toast to accompany his festive onion, apple and date chutney. The perfect pre-Christmas comfort dish!

Serves: 6-8Preparation time: 15 minutesCooking time: 40 minutes in total

Ingredients

250g Cropwell Bishop Stilton cheese, crushed with a fork3 egg yolksdash port50g walnuts very finely choppedpepper6 slices bread

Method

• Preheat the grill

• Beat the cheese, egg, port, pepper and walnuts together well

• When ready to serve, toast the bread on one side only

• Then evenly spread the cheese mix onto the uncooked side of toast, spreading right to the edges

• Place on a baking tray and cook under a medium grill until well glazed

• Remove and cool slightly. Cut into strips and serve.

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