Gluten-free Christmas sausage rolls

Makes: 24Preparation time: 20 minutesCooking time: 20-25 minutes

Ingredients

350g GF pastry see recipe500g GF sausages or meat150g finely chopped dried apricots100g finely chopped chestnuts2 tbsp chopped fresh sage

Method

• Preheat the oven to 200°C gas 6

• Mix all the ingredients for the filling together well

• Place the sheets of pastry on a board and cut 5cm wide strips

• Brush well with beaten egg

• Using a piping bag, pipe the sausage meat onto the strips, slightly to one side

• Fold over and seal the edge well

• Brush again with beaten egg, then chill well

• Cut into long shards and cook until browned, crisp and cooked through