John Torode's bloody Mary

Ingredients

2 shakes of celery salt

couple of grinds of black pepper

4-6 drops of Tabasco sauce

Juice of ½ lemon

2 tsp Worcestershire sauce

½ teaspoon grated fresh horseradish or 2 tsp horseradish sauce

200ml vodka

600ml tomato juice

Method

• Fill a jug with lots of ice and season with a pinch of salt, celery salt and pepper

• Add the rest of the ingredients except for the vodkas and tomato juice and stir it all

• Pour in the vodka, stir again and top with the tomato juice. Float a little extra vodka on top. Cheeky!