Advertorial
Red velvet smoothie recipe
Satisfy your sweet tooth with this creamy Red Velvet Smoothie, made using delicious guilt-free ingredients.
Prep time: 15 minutesServes: 2
Ingredients300ml beetroot juice2 large peeled, sliced and frozen bananas1 heaped tsp. cacao or cocoa powder
To Garnish1 heaped tbsp. Onken Natural Set Yogurt1 tsp. cacao or cocoa powder, to sprinkle1 tsp. agave nectar or honey1 tbsp. lime juice
Method1. Combine the beetroot juice and frozen bananas in the blender and ensure the liquid does not exceed the max line.2. Blend for 30 – 40 seconds until smooth.3. Add the heaped teaspoon of cacao or cocoa powder to the mix and blend for another 20 seconds.4. Once the smoothie is blended, leave a 1 - 2cm gap at the top of the glass for the garnish.5. Spoon the yogurt on top, add lime juice, sprinkle with cacao or cocoa powder and drizzle with agave nectar or honey.
Recipe from The Smoothie Agent