Christmas SOS: Sprouts

Love them or hate them, you've got to have brussels sprouts at Christmas! Try James Tanners' indulgent version, made with cream and chestnuts.

Ingredients:

Packet of Brussels sprouts275ml pot of whipping creme2 sprigs thyme100g cooked vac packed chestnuts

Method:

• Slice the sprouts very thinly.

• Blanch for 1 minute in salted boiling water.

• Reduce the cream in a pan by half and add in the blanched sprouts, seasoning, chestnuts and thyme leaves

• Stir for 1 minute and then serve

Get more Christmas recipes:

James's turkey

Dean's gravy

Dean's cranberry sauce

James's roast potatoes

Dean's carrots