Banana and caramel pudding

Shelina Permaloo is back in the kitchen giving is another taste of Mauritius with her recipe for Banana Caramel Pudding.

Serves: 4

Recipe:

4 ripe bananas200ml carnation caramel (the tinned caramel – half of 1 tin)200ml 0% Greek Yoghurt1tbsp vanilla pod1tbsp icing sugar

Method:

• Pre heat the oven to 200 degrees

• Make a slit in 4 ripe bananas and dot a few small spoons of caramel into each banana then put each banana into a sheet of foil and wrap it up into a parcel

• Bake in the oven and cook for 25 minutes and mix together the yogurt, icing sugar and vanilla bean paste and set aside

• Remove the banana from the oven and serve in the foil and dot over spoonfuls of the yogurt mixture and serve