Turkey waldorf salad
This is great to use up any leftover cold turkey but feel free to swap the turkey for cold, cooked chicken or even canned tuna fish.
You’ll notice the usual creamy mayonnaise dressing has been swapped for a low fat choice and it works just as well.
Serves 4
Ingredients
2 handfuls of leftover cold turkey, chopped up4 sticks of celery, chopped2 eating apples, un-peeled, cored and choppedA small handful of raisins60g/2oz walnuts, chopped (Try to buy organic – they taste amazing!)1 tbsp olive oilJuice of half a lemon150g/5oz natural low fat thick yoghurtFreshly ground black pepper1 tbsp fresh parsley, chopped
Method
Prepare all the salad ingredients, meat or fish and walnuts and place in a large salad serving bowl
In a separate bowl, mix together the lemon juice, yoghurt, olive oil and black pepper and mix into the salad ingredients
Sprinkle with chopped parsley and serve