Sweet chilli pork wraps
Sally Bee's mouth-watering sweet chilli pork wraps are perfect for the whole family!
Makes 8 wraps
Ingredients:100g green beans, chopped 1 tbsp olive oil 500g lean pork mince 1½ tsp harissa paste 2 tbsp sweet chilli sauce 1 tbsp reduced salt soy sauce 2 red peppers, cut into strips 8 flour tortillas 1 iceberg lettuce, shredded
Method:
Blanch the green beans for 1 min in a saucepan of boiling water, then refresh in a bowl of cold water. Drain.
Put a large non-stick frying pan over a medium heat and add olive oil
Cook the pork for a few minutes until browned, then stir through the harissa, sweet chilli and soy sauce. Add the beans and peppers and cook for 5 min or until the pork is cooked through.
Warm the tortillas according to the pack instructions. Put an eighth of the pork mixture and some shredded lettuce on each, then roll up to serve.