Gluten-free fruit compote

Make this on a Sunday evening and it’s perfect for breakfast on Monday, Tuesday and Wednesday

Halve the plums and take out the stones. Wash the strawberries, cherries and plums and place in a roasting tray

Drizzle with 2 tablespoons of runny honey and 1 teaspoon of cinnamon

Roast in the oven at 200 ̊C for 25 minutes until fruit has softened. Eat warm or cold with dishes below.

*Store in the fridge in an airtight container for up to 3 days