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Passionfruit and mango frozen lollies
15 minutesServes: 8
Ingredients1 pot Onken Light & Fruity Passionfruit Yogurt 450gMango puree:2 medium/large mangos, choppedJuice of ½ limeJuice of ½ lemon2 tbsp caster sugarPassionfruit
Method1. For the mango puree add the chopped mango into a small saucepan followed by the sugar, lemon and lime juice.2. Stir over a low heat until the sugar has dissolved.3. Raise the heat and let it simmer for 5-10 minutes until the mangoes have softened.4. Blitz into a puree with a blender. Leave to cool completely.5. Layer spoonsful of yogurt, mango puree and fresh passionfruit into the ice lolly moulds before placing a wooden stick into the centre.6. Leave to set in the freezer for at least 3 hours or overnight.
Recipe and image courtesy of In The Kitchen With Kate