Light puff pastry pizza
Shop-bought light puff pastry makes this pizza very quick to make, and plenty of colourful vegetables add nutrition, with a little mature Cheddar cheese giving the dish extra flavour without adding too much fat.
(Serves 2)
Ingredients:
1x 320g packet ready-rolled light puff pastry2 tbsp tomato purée1/2 onion, peeled and sliced (or use frozen)1/2 red pepper, deseeded and sliced (or use frozen)A small handful of sliced button mushroomsA small handful of drained, canned sweetcorn (or thawed, frozen sweetcorn)50g mature Cheddar cheese, gratedA pinch of dried oregano
Method:
Preheat the oven to 220C/gas mark 7 and line a baking tray with baking parchment
Unroll the pastry and place it on the baking parchment. With a small, sharp knife, score a 1cm border around the edge of the pastry, being careful not to cut right through the pastry
Spread the tomato purée all over the pastry, within the scored border
Sprinkle over the sliced vegetables – you can add anything you like as long as it’s healthy (so no fat-loaded salami!)
Scatter over the grated cheese and dried oregano
Bake in the oven forabout 20 minutes, until risen and golden
From The Bikini Promise, by Sally Bee. Published by Kyle Books, priced £14.99Photography by Clare Winfield