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How to make the perfect salad dressing

Whilst most of us know our way around a kitchen and can cook with relative confidence, sometimes it's helpful going back to basics, to pick up better culinary habits and utilise your time in the kitchen effectively, and that's where Kitchen Basics series comes in...

Hopefully, there will be no more store bough salad dressing with Dean's freshly made version!

Ingredients

1 & ½ tbsp olive oil1 tbsp red wine vinegar½ tsp wholegrain mustard½ tsp honey½ clove garlic, crushedSalt and pepper

Method

Whisk together the vinaigrette in a small bowl along with a pinch of salt and pepper, or place all the ingredients into a clean jar, screw on the lid and shake. Refrigerate until needed.

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Weekdays 9am