John Whaite's roast sprouts

Think you disliked the humble Brussel sprout? John Whaite has a recipe which could change your mind...

Serves 8Prep: 10 minutesCook: 25 minutes

Ingredients:1kg Brussels sprouts, trimmed400g black grapesOlive oil for drizzling100g pecans, roughly chopped1 tbsp pomegranate molasses200g soft goat’s cheese

Method:

• Preheat oven to 200C/180C fan

• Place the sprouts and grapes into a baking tray (do not crowd the tray or they will not cook properly) and drizzle with olive oil and sprinkle with a generous pinch of salt and pepper. Roast for 20 minutes, sprinkle on the pecans, and roast for 5 minutes more.

• Allow the sprouts to cool slightly then drizzle with pomegranate molasses and scoop over chunks of goats cheese