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Clever tricks for jazzing up your mince pies!

Jazz up your homemade or shop bought mince pies with Nadia Sawalha's quick and clever tips:

  • Grate over some fresh orange zest

  • Place a festive cutter on top of the mince pies, dust over icing sugar or glitter and remove the cutter.

  • Warm mince pies in a low oven and serve with thickened cream gently mixed with a drizzle of brandy to taste

Logo of Lorraine
itv |

Weekdays 9am