Greek chickpea salad
Make this today for tomorrow's packed lunch! Another healthy and gluten-free recipe from Sally Bee.
Serves 4
Ingredients
1 can chickpeas, drained 1 Romaine lettuce, chopped3oz Feta cheese crumbled½ cucumber, chopped1 red pepper, chopped1 green pepper, chopped1 yellow pepper, chopped½ red onion, chopped1 handful chopped fresh parsley
For the dressing:
Juice from 1 lemon juice 1 tbsp extra virgin olive oil1 tsp dried oreganoPinch Maldon Sea SaltFreshly ground black pepper
Method
Combine all the salad ingredients in a large bowl and gently toss with your hands to combine
In a small bowl, combine the dressing ingredients and whisk together
Pour the dressing over the top of the mixed salad and toss again to combine