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Fruity breakfast froyo recipe
An extra special plain yogurt, churned as it freezes to produce a gorgeous froyo (frozen yogurt), served in generous scoops, topped with a scattering of fresh fruits.
Prep time: 5 minutesCook time: 1 hour 30 minutesServes: 2
Ingredients450g (1 pot) Onken Plain Grain yogurtHandful of mixed fruit1 tbsp honey1 tbsp rolled oats
Method1. Pour the Onken Plain Grain into a freezer safe container and place in the freezer for 30 minutes.2. Remove from the freezer and give it a good whisk.3. Repeat a couple more times until you have a consistency similar to ice cream.4. Serve 2-3 scoops per person into bowls. Top with fruit, a squeeze of honey and a scattering of rolled oats for a truly delicious breakfast.
Recipe and image courtesy of Emily Leary – A Mummy Too