Dr Amir's Honey Lemon Salmon

Serves 4

Ingredients: 

4 tbsp olive oil 

2 tbsp honey (any) 

4 tbsp teriyaki sauce 

Juice of 1 lemon 

1 tsp chilli flakes

4 pieces of salmon (can be frozen) 

Salad:

180g fresh or frozen broccoli florets (defrosted) 

3 tbsp chopped walnuts

1 chopped apple (any variety) 

2 tsp lemon juice 

2 tsp honey mustard 

Method:

For the salmon: 

• Preheat the oven to 180C/gas 4.

• Heat the oil, honey, teriyaki sauce, lemon juice and chilli flakes in a pan for 4-5 minutes, stir to combine.

• Place the salmon in individual foil pieces, drizzle with the teriyaki sauce mixture and seal the foil.

• If using frozen salmon, cook for approximately 30-40 minutes. If using fresh salmon, cook for approximately 15-20 minutes.  

• Salad: In a bowl toss the broccoli, walnuts, apple, lemon juice and honey mustard and serve alongside the salmon.