Creamy brussel sprouts

Love them or hate them, no Christmas dinner is complete without a serving of Brussels sprouts! Jazz up your festive veg with a splash of cream - and enjoy!

Serves 8Prep: 10 minutesCook: 15 minutes

Ingredients:50g butter2 large cloves garlic, crushed1kg Brussels sprouts, finely shredded125ml double cream2 tbsp freshly grated Parmesan cheeseSalt and black pepper

Method:

• Melt the butter in a large wok-style pan, add the crushed garlic and soften on a low heat for 2-3 minutes, being careful not to brown.

• Add a couple of twists of the black pepper and fry with the butter and garlic for no more than 30 seconds.

• Add the shredded Brussels and stir fry until softened – about 7 minutes. Stir in the double cream and bring to a simmer for 2-3 minutes. Add the grated Parmesan and serve with the roast turkey.