Christmas SOS: Cranberry sauce

Homemade cranberry sauce really adds something special to your Christmas dinner - here'sDean Edwards' version, which uses port, cloves and star anise for an extra tasty kick.

Ingredients:

500g fresh cranberries250ml portJuice and grated zest of one orange100g golden caster sugar1 star anise3 cloves1 stick cinnamon

Method:

• Place all of the ingredients into a pan apart from the cranberries

• Stir over the heat until the sugar has dissolved, add the cranberries and cook for 8-10 minutes until thick and reduced. Remove the anise, cinnamon stick and cloves and cool slightly before serving.