Advertorial
Avocado yogurt chocolate mousse recipe
A wonderfully unique avocado chocolate mousse made with made with creamy yogurt makes for a healthier treat with a unique taste.
Prep time: 10 minutesServes: 4 pots
Ingredients1. 1 large avocado peeled and stoned2. 450g Onken Extra Creamy Yogurt3. 150g dark chocolate melted4. 2tsp vanilla extract
Method1. Put the avocado in the bowl and use an electric whisk so that there are no lumps.2. Whisk in a few spoonfuls of Onken Extra Creamy Yogurt to thin out a little.3. Then add the rest of the pot and whisk well.4. Whisk in the melted dark chocolate (allow it to cool a little so that it isn't hot when it goes in).5. Add the vanilla extract and whisk until fully combined.6. Spoon into pots and chill for 2 hours.
Recipe and image courtesy of Emily Leary – A Mummy Too