Lorraine Pascale's blueberry and cinnamon oaty muffins
For breakfast or a snack, they really are perfect
This is a really easy recipe but the blueberries and almond milk really do make them taste delicious
Ingredients:
300g oats450ml unsweetened almond milk125g dates (pitted)1 egg2 tsp baking powder2 tsp ground cinnamon150g fresh blueberries
Method:
Put the oats in a food processor and blitz them until they are fine powder
Add the almond milk, dates, egg, baking powder and cinnamon until you get a fairly smooth and sloppy mixture
Tip the mixture into a large bowl and gently stir in the blueberries until they are well mixed through
Divide the mixture into your muffin cases. Tip - an ice cream scoop makes this really easy and keeps them even.
Sprinkle over the remaining oats and bake in the oven for 20-25 minutes or until they are cooked through
Leave them to cool for a little once they are out of of the oven and then tuck in