1. Lighter Bites
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Chinese chef Jeremy Pang teaches Joe Swash how to make perfect duck spring rolls.
1. Lighter Bites
Chinese chef Jeremy Pang teaches Joe Swash how to make perfect duck spring rolls.
6. A Bit of Spice - Jeremy introduces a bit of spice to his dishes, even the pudding. He starts with Sichuan chicken before finishing with a beautiful steamed plum pudding.
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