Jason is on the beach in Jumeirah where he delves into the ancient Arabic art of pickling.

Jumeirah

Entertainment & Reality

Jason is on the beach in the coastal area of Jumeirah to delve into the ancient Arabic art of pickling while Ranvir Singh is treated to mutabbaq, a crispy Levant delight.

Jason Atherton's Dubai Dishes

Join Jason on a foodie tour of the famous Middle Eastern city - new eps!

Renowned chef Jason Atherton dives into Dubai's rich & diverse gastronomic heritage in this new culinary series about one of the fastest-growing foodie hubs in the world.

jason-atherton's-dubai-dishes

Jason's debut in Dubai is all things spice, and he's also joined by local chef Rahul Rana.

Spices

Jason's debut in Dubai is all things spice as he explores a traditional souk in the old town, shows us how to spice up our lives, and is joined by local chef Rahul Rana.

Jason invites us over for breakfast and cooks a dish that is inspired by a full English.

Breakfast and Brunch

Jason invites us over for breakfast this time - he cooks a Spanish dish inspired by a full English.

This series follows chef Jason Atherton in Dubai as he showcases some delicious recipes.

Vegetables

This series follows chef Jason Atherton in Dubai as he showcases some fantastic local ingredients, celebrated foodie hotspots, and brilliant local chefs as he cooks up some delicious recipes that are inspired by the region.

Fish

Fruit

Jason celebrates quick bites and food on-the-go and is also joined by an Arab pit master.

Street Food

Jason celebrates quick bites and food on-the-go Dubai-style, showcasing oysters with a spicy Asian-inspired dressing and a super easy and delicious grilled corn dish.

Tea and Coffee

Jason is proving that bread and pastries are a serious business in Dubai in this episode.

Bakery

Jason is proving that bread and pastries are a serious business in Dubai with some delicious cheese pastry parcels to start and a crumbly semolina and almond cake.

Dubai Innovations

Jason's Dubai journey concludes with a bunch of fresh herby dishes inspired by the region.

Herbs

Jason's Dubai journey concludes with a bunch of fresh herby dishes that are inspired by the region and include a tangy tabouleh and a lobster sashimi with frozen herb snow.

Jason explores accessible luxury on Palm Jumeirah, one of Dubai's most glamorous areas.

Palm Jumeirah

Jason explores accessible luxury on Palm Jumeirah - one of the most glamorous areas of the city - and Ranvir Singh meets the highly-rated chef Himanshu Saini.

Jason goes back to the roots of Dubai as he explores the diverse Dubai Creek.

Dubai Creek

Jason goes back to the roots of Dubai as he explores the diverse Dubai Creek, and Ranvir Singh investigates one of Dubai's most time-honoured traditions of pearl diving.

Jason goes green by cooking up dishes using leftovers that are sumptuous and sustainable.

Sustainable Dubai

Jason goes green by cooking up dishes using leftovers that are not only sumptuous but also sustainable, and Ranvir Singh gets a glimpse into the future of food.

Jason visits Dubai's Old Town to get fully immersed in the local culture and cuisine.

Old Dubai

Jason visits Dubai's Old Town to get fully immersed in the local culture and cuisine, and Ranvir is out and about as she discovers the importance of Dubai's fragrances.

Jason escapes the city on an epic adventure into the Hajar Mountains in this edition.

The Hajar Mountains

Jason escapes the city on an epic adventure into the Hajar Mountains - the highlands of Dubai - and Ranvir Singh gets agricultural learning about local produce.

Jason is in the Dubai Marina as he explores food that looks so good it goes viral.

Dubai Marina

Jason is in the Dubai Marina as he explores food that looks so good it goes viral and presents a mouth-watering menu that includes baba ghanoush and fish and chips.

Jason is on a health trip heading out of Dubai to discover the beauty of the desert.

The Desert

Jason is on a health trip out of Dubai to discover the beauty of the desert, and Ranvir Singh tastes edible flowers and meets a vegan chef who is a mushroom master.

Jason heads in amongst Dubai's skyscrapers to discover the impact of its diverse culture.

Downtown

Jason heads in amongst Dubai's skyscrapers to discover how its diverse culture has impacted the food scene, and Ranvir Singh meets third culture chef Kelvin Cheung.

Jason goes artsy in Al Quoz cooking up incredible dishes including a take on tarte tatin.

Al Quoz

Jason goes artsy in Al Quoz cooking up incredible dishes including his take on tarte tatin, and Ranvir Singh explores the funky Alserkal Avenue and meets chef Keren Ye.

Jason Atherton's Dubai Dishes

Jason Atherton's Dubai Dishes

Series 2

1. Palm Jumeirah

1. Palm Jumeirah

2. Dubai Creek

2. Dubai Creek

3. Sustainable Dubai

3. Sustainable Dubai

4. Old Dubai

4. Old Dubai

5. Jumeirah

5. Jumeirah

6. The Hajar Mountains

6. The Hajar Mountains

7. Dubai Marina

7. Dubai Marina

8. The Desert

8. The Desert

9. Downtown

9. Downtown

10. Al Quoz

10. Al Quoz