1. St Emilion
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James Martin embarks on a culinary tour around the country that inspired his career.
1. St Emilion
James Martin embarks on a culinary tour around the country that inspired his career.
20. Bois De Boulogne - James arrives at the Bois De Boulogne - it is race day at the Auteuil Hippodrome, so he cooks leeks vinaigrette with salmon and lamb cutlets with ratatouille.
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