1. St Emilion
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James Martin embarks on a culinary tour around the country that inspired his career.
1. St Emilion
James Martin embarks on a culinary tour around the country that inspired his career.
13. Camargue - James's culinary tour takes him to the Camargue, where he learns about the Camargue bull and fleur de sel, a delicate salty crust which is hand-harvested in local waters.
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