Heston's making us hungry

Whether it's cooking up a feast on our TV screens or feeding the thousands at his world-renowned restaurant, Heston Blumenthal OBE is a culinary alchemist celebrated for his quirky style of cooking - hitting the headlines with previous creations, like his bacon and egg ice cream and snail porridge.

He's back on our TV screens this week with another series of Heston's Great British Food - and he's here in the studio to tell us what's on the menu this time around.

The new series of Heston’s Great British Food starts Thursday 1 May at 9pm, Channel 4

Try Phil Vickery's recipe for asparagus and Parmesan pasta salad

Catch up on the last seven days of This Morning on ITV Player