Kale salad

Michelin-starred restaurateur David Moore shows us how to put together a kale salad that makes a great accompaniment to his seared sesame tuna recipe.

Ingredients

1 bag of Kale2 lemons juicedSoya sauce or TamariSesame oil drizzle Olive Oil drizzlehalf a bunch of spring onions roughly choppedSalt and Pepper

Method

Pick kale into small pieces and wash thoroughly and spin dry. Add juice of lemons to Kale and mix well by hand to make sure kale completely coated. The Kale is now cooking in the lemon juice and will be ready by the time we cook the tuna.

To Serve

Finish salad with dash of soya, sesame oil, olive oil salt and pepper, toss, taste! Top with spring onions.

Try David Moore's sesame seared tuna main course recipe

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