Phil's gluten-free American-style pancakes

Phil Vickery's fluffy American-style pancakes are gluten-free too!

Serves: 4Preparation time: 15 minutesCooking time: 25 minutes in total

Ingredients

115g fine rice flourPinch salt½ tsp gluten-free baking powder1 medium egg1½ tbsp sunflower oil284ml carton buttermilk3 tbsp olive oil55g butter, melted, unsalted200g fresh blueberries

Method

Make the pancakes, by placing the rice flour, baking powder, salt into a bowl.

In a separate bowl place the egg, oil and buttermilk and whisk well together.

Gradually add the wet mix to the dry mix; you should end up with a loose but thickish batter. Add the blueberries.

Heat a large non-stick frying pan and then add the 3 tbsp of oil. Spoon in the pancake mixture making 6 small pancakes.

Cook for 2-3 minutes, then flip over; they should be light brown. Repeat until all the mixture is cooked, (about 10 x 9cm pancakes) and keep them warm.

Serve with your choice of toppings.