Yorkshire puddings

Team up Phil Vickery's traditional Sunday roast with a twist with a Yorshire pudding or two!

Makes: 12Preparation time: 10 minutesCooking time: 35-40 minutes

Ingredients

4 medium eggs at room temp225g normal plain flour600ml full fat milksaltground pepper

Method

• Preheat the oven to 200C, gas 6

• Place the eggs, flour and half the milk into a bowl, gently whisk until you have a smooth batter

• Finally add the rest of the milk, and season with the pepper only

• Add 2 tbsp of oil to each Yorkshire pud tins and pop into the oven on a tray to heat up and be slightly smoking

• When ready pour the batter into the preheated tins and immediately return to the oven

• Once the door is shut reduce the heat to 180C, gas 4

• Cook the Yorkshire pudding until well risen and golden brown

• Remember the golden rule...when you think they are ready, allow another 10 minutes