The Batch Lady’s easy fudge
It’s a great one to make for a Bank Holiday afternoon. Suzanne’s easy fudge, with four ingredients, can be made by using just one pan. It's super easy for kids to help with and sets aside a few hours of cooking for bank holiday fun!
Suzanne's fudge
Serves: 8
Ingredients
390g condensed milk
500g milk chocolate
30g butter
300g crushed biscuits of your choice
Method
1. Line a 32cm x 23cm tin with greaseproof paper.
2. To a saucepan add the condensed milk, milk chocolate and butter and melt on a low
3. With the rest of the biscuits scatter over the top and lightly press into the fudge. Place into the fridge for 2-3 hours to set. Once set, cut up and keep in the fridge for whenever you fancy!