Snail cheese and tomato wraps

Annabel Karmel makes food fun for little ones by making these savoury wraps look like snails.

Makes ten snails

Ingredients

Cheddar cheese, grated1 tbsp light mayonnaise1 spring onion, sliced1 tomato, deseeded and chopped2 flour tortillas, warmed10 cherry tomatoes2–3 tbsp sweetcorn, cookedcocktail sticks

Method

• Mix together the cheese, mayonnaise, onion and tomato. Place the tortillas on a board and divide the filling between them, then spread out.

• Roll up the tortillas, then slice each one into five pieces.

• Attach a cherry tomato to each wrap with a cocktail stick, to make the heads. Put sweetcorn onto the ends of cocktail sticks for the eyes, and attach to the tomatoes.