Phil Vickery’s money-saving toad-in-the-hole
It’s British comfort food at its best! Phil Vickery is making his tasty Toad-in-the-hole - it’s an easy family dinner for everyone to enjoy... And even better, at only £1 a head to make, it won’t break the bank.
Toad in the Hole
Serves 2
Ingredients:
2 tbsp any oil
4 large sausages, spicy or Cumberland
2 medium eggs
115g plain flour
½ pint milk (300mls)
Salt and ground white pepper
Onion gravy and mashed potato to serve
Method
1. Preheat the oven to 220°C gas 7
2. Place the oil into a 25cm non-stick frying pan. Add the sausages and brown nicely.
3. Meanwhile, place the flour, eggs and half the milk into a large bowl.
4. Whisk slowly, gradually incorporating the flour from the edge of the bowl.
5. Finally add the rest of the milk and whisk well, then add salt and pepper.
6. Pour into the hot sausage pan and quickly place into the hot oven.
7. Straight away reduce the temperature to 200°C gas 6