Phil Vickery's 15-minute sausage traybake
Phil’s back in the kitchen to make family meal times that little bit easier.
He’s showing us how to make his quick-and-easy sausage traybake, which is ready to go in the oven in just 15 minutes.
Sausage traybake
Prep time: 20 mins
Cook time: 30-35 mins
Serves: 4
Ingredients
2 red peppers
1 yellow pepper
1 green pepper
4 medium potatoes, cut in 1cm pieces leave the skin on
4 tbsp olive oil
2x chicken oxo cubes
Pepper
Salt
2 x 250g tetra packs cooked lentils
1 x 400g can chopped tomatoes in juice
8 good quality sausages (browned on one side)
2-4 tbsp black olive tapenade
4 tbsp roughly chopped fresh basil or parsley
Method
1. Preheat the oven to 220 C gas 7
2. Deseed the peppers then cut into 3cm pieces (roughly) and place into a bowl
3. Add the potatoes, oil, oxo cubes, salt and pepper and really mix well
4. Tip into a baking tray, spread over the lentils and the tomatoes
5. Top with the sausages and cook in the oven for 25-30 minutes or until the potatoes are cooked through
6. Remove from the oven and dot over a little olive tapenade and herbs, serve