Juliet Sear’s top food trends for 2023
You might have seen them, you might have heard about them - but have you tasted them? Juliet Sear’s in the kitchen whipping up the hottest recipes for 2023 - including everything from pizza toast, to overnight weetabix. Sit back and feast your eyes on this!
Juliet sear’s top food trends for 2023
Juliet's Pizza Toast
Serves 1
Ingredients
2-3 fresh Tomatoes
Salt / pepper for seasoning
White Sourdough
A little olive oil
Garlic (optional)
Fresh mozzarella
Oregano
Marinara sauce
Grated parmesan
A few Basil leaves to serve
Method
1. Drizzle sliced tomatoes with a little lemon and olive oil and season with salt and pepper
2. Brush sourdough with oil or butter if you prefer and toast, griddle or air-fry to crisp. (If you want it garlicky, you can rub a clove of garlic over the toast)
3. Top with mozzarella and with the slices of tomatoes (you can add any toppings you like including pepperoni, salami, prosciutto, mushroom or olives etc)
4. Drizzle with a little olive oil or truffle oil (if you want to be true to the original TikTok by Hailey Bieber)
5. Bake for about 10-12 mins until the cheese is bubbling
6. Warm the marinara sauce and spoon over the toast, add a little parmesan or Italian hard cheese and sprinkle with oregano
7. Bake for a further 5 mins and serve with fresh basil to garnish
Juliet's Green Goddess Salad
Serves 4-6
Ingredients
For the salad:
1 small head green cabbage
1 large cucumber, finely diced
4-5 spring onions
For the dressing:
Juice of 2 lemons (approx. 90ml)
100ml olive oil
40ml apple cider vinegar
2 cloves garlic
Small piece of fresh ginger
1 small shallot
1 medium fresh and ripe avocado
Small bunch of chives or spring onion tops
30g pistachios, cashews or nuts of your choice
Handful of fresh basil leaves (around 12g)
Large handful fresh spinach (around 30g)
20g nutritional yeast
A little sea salt to taste
Method
1. Make the salad dressing in a food processor or with a hand blender until smooth and creamy.
2. Chop the salad base ingredients, very finely shredded and chopped cabbage (or iceberg lettuce if you prefer) and finely chopped spring onions and cucumber.
3. Spoon/pour the dressing into the bowl and coat over the salad with 2 spoons/servers to toss.
4. Serve on it’s own or loaded onto corn tortilla chips.
Juliet's Smashed Potatoes
Serves any amount you desire
Ingredients
Small skin on potatoes
Olive oil
Butter
Seasoning
Garlic
Method
1. Preheat the oven to 180c fan / gas 4
2. Boil the potatoes in salted water until cooked through
3. Drain for a few minutes until no longer steaming
4. Melt the butter and mix with oil and minced garlic
5. Toss the potatoes in about half of the oil mix
6. Place into a large parchment lined baking tray and press/smash down. A glass works best but you could easily use a fork or potato masher.
7. Brush over/pour over the rest of the oil mix
8. Cook for about 30 mins for a light golden result, or for a really crunchy potato cook 50 mins until dark golden and super crispy.
Juliet's Overnight Weetabix
Serves 1
Ingredients
Banoffee Flavour
2 x wheat biscuits
125ml milk
2-3 tsp caramel/salted caramel sauce
1x banana or a handful of strawberries
150g greek yoghurt
2 pecans
Berry Flavour
2 x wheat biscuits
125ml milk
Strawberries
Blackberries
Blueberries
150g greek yoghurt
Vanilla extract
Honey
Method
1. Crush up the wheat biscuits and place into your chosen pot/dish
2. Pour over milk and press down with a spoon to create a base
3. Add a drizzle of caramel or whatever topping you like (other great options are jam, Biscoff, Nutella and peanut butter)
4. Add a layer of sliced banana or strawberries
5. Mix in vanilla or honey/maple syrup with the yoghurt, spoon on top and smooth over
6. Finish off by topping with banana, nuts or berries of your choice and a drizzle of sauce, cover and chill overnight. This will keep for 2-3 days.
Spicy Rosé
Serves 1
Ingredients
Rosé wine
Chopped jalapenos or red chillies
Ice cubes
Method
1. Take your favourite bottle of Rosé and pour over ice in a large wine glass
2. Slice up some jalapenos or red chillies (depending on your desired spice level) and add 4-5 slices to give the wine a kick