Braised beef cheek
If you think the local butchers is a thing of the past, then think again... because butchers are back. As supermarkets multiply, the local butchers are proving they are not a thing of the past as nationwide we have seen a 9% rise in the number of independent butchers lining our high streets.
But are you clueless about the cuts of meat on offer? Tom Parker-Bowles is here to show us how the lesser known beef cheek can make a delicious dish for all the family.