ITV Studios partners with Corus Entertainment to bolster selection of high-quality entertainment and lifestyle content for slice and its newly rebranded channels, home network and flavour network

ITV Studios and Corus Entertainment are partnering to bring 80+ hours of high-quality lifestyle and entertainment content from the US and UK to Slice and the newly rebranded channels Flavour Network and Home Network. The extensive package deal was brokered on behalf of ITV Studios by Craig Bohland, VP Sales, Canada.

Slice acquires two seasons of the first-of-its-kind business reality show Side Hustlers (5 x 60’, 5 x 60’) produced by Reese Witherspoon’s Hello Sunshine, part of Candle Media, originally made for the ROKU Channel. The show, which during its opening weekend in the U.S. was the #1 on-demand title, follows six determined entrepreneurs who have 40 days to transform their side hustles into investment worthy main hustles. Mentored by expert investors, Emma Grede (CEO and Co-Founder of Good American) and Ashley Graham (Supermodel and entrepreneur), the format provides real people with a life-changing opportunity by putting them through a high-stakes boot camp, sharing the tools, resources and expertise they need to quit their jobs and pursue their dreams. 

Corus’ Home Network, which promises to deliver the feeling of “home” beyond four walls with inspiring storytelling,  has selected two seasons of Channel 4’s Worst House On The Street (6 x 60’, 12 x 60’) and Can't Sell, Must Sell (6 x 60’) in which UK brother and sister property developer-duo Scarlette and Stuart Douglas use their creative expertise to help families transform run-down houses or houses they are desperate to sell into dream homes, for every buyer.

Corus will make Flavour Network - which will expand viewers’ palates with a fresh take on all things food - the undisputed Canadian home of British Chef and Restaurateur extraordinaire, Marcus Wareing. Corus has acquired the complete collection of his popular culinary shows from Plimsoll Productions including the travel/cuisine hybrids Marcus In The Med: Mallorca (10 x 30’) and Simply Provence (15 x 30’), as well as the festive Marcus Wareing at Christmas (10 x 30’) and two seasons of Tales From A Kitchen Garden (10 x 30’, 20 x 30’) where he follows his dream of living and cooking in the English countryside. 

Several more of ITV Studios’ renowned culinary talent will also appear on Flavour Network including Ainsley's Great Garden Cook Off (10 x 60’, Plimsoll Productions for ITV) hosted by Ainsley Harriet MBE, Judi Love's Culinary Cruise (5 x 60’, Title Role Productions for ITV) hosted by the comedian, presenter and Master Chef winner, and Tom Kerridge Cooks Britain (6 x 30’) hosted by the Michelin-starred chef (Blink Films for Food Network). 

Katie Buchanan, EVP Americas, ITV Studios said, "We're thrilled that Corus has chosen to partner with us as it seeks the best programming for Slice, Home Network, and Flavour Network in the Canadian market. With clever, original concepts, fronted by talent who are experts in their fields, viewers are sure to find these lifestyle shows unmissable.”

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Full show descriptions

Side Hustlers (S1 5x60, S2 5x60)

Investors Emma Grede and Ashley Graham are back to help tenacious female entrepreneurs transform their side hustles into investment-worthy main hustles – all in just 40 days. Emma and Ashley each mentor three side hustlers in a high- stakes boot camp, sharing the tools, resources and expertise they need to supercharge their hustles. Then they all have a big decision to make. Emma and Ashley decide if they want to invest in the businesses. And the side hustlers decide if they are going to finally quit their day jobs. Hello Sunshine, part of Candle Media for ROKU

Worst House on the Street (S1 6x60, S2 12x60)

Sibling property developers Scarlette and Stuart Douglas help families transform run-down houses into dream homes – without blowing the bank. With over 70% of renovations going over time and over budget, Scarlette and Stuart will use every trick in their book to help families make their money go further, sharing innovative tips for viewers along the way. Each episode ends with a spectacular

reveal as we see the results of their hard work – and discover how much value the renovation has added to the property. Southshore for Channel 4

Can't Sell Must Sell (6x60)

Brother and sister property developer-duo Scarlette and Stuart Douglas help homeowners desperate to sell their properties, using their creative talents to turn disastrously designed houses into dream homes for every buyer. From wallpaper stuck in the 80s to clashing colour schemes, the list of things that put buyers off is endless. In each episode, we send brutally honest house hunters to visit the homes and give their no-holds-barred opinions. Then the experts take their advice and go head-to-head, tackling one horror property each to see who can pull off the biggest transformation in three days, on a budget. They share essential tips throughout and as the breathtaking results are revealed our house hunters return to pass judgement once again. Southshore for Channel 4

Marcus in the Med: Mallorca (10x30)

Marcus Wareing has hung up his chef whites after closing his last Michelin starred restaurant and now he’s doing what he loves best, exploring the world through food. He’s visiting Mallorca, somewhere he holidayed as a child and has always wanted to return to. It’s a food lovers paradise with incredible markets packed with delicious fresh seafood, meat and veg as well as restaurants and bars serving everything from tortillas and tapas to prawns and paella. Marcus will immerse himself in the Mallorcan way of life, eating his way around the island, discovering the local hot spots, traditional recipes, hidden secrets and all the fabulous flavours of Mallorca, taking inspiration for his own recipes that he’ll cook up in his coastal kitchen. Marcus’ food will be simple, aspirational and accessible, beautifully presented and utterly delicious, bringing a sun-filled taste of Mallorca to the audience at home. Plimsoll Productions for Food Network UK

Marcus Wareing Simply Provence (15x30)
Super chef Marcus Wareing is discovering the secrets to the very best and simplest French cooking in Provence, the garden of France. He’ll be meeting and mixing with the locals, exploring the rich food offerings of the region from pork to pistachios, cheese to chocolate, getting hands on with bread makers, fruit pickers and goat farmers, sharing food and friendly rivalries, whilst integrating himself into the community. Along the way he’ll be cooking simple, delicious dishes and sharing tips, tricks and techniques to help everyone create a taste of Provence in their own kitchens. Plimsoll Productions for BBC2

Marcus Wareing at Christmas (10x30)
Renowned chef Marcus Wareing takes a break from the professional kitchen to reveal the Christmas recipes that give him the most pleasure – those he cooks for his friends and family. Across ten episodes, Marcus shares his favourite festive recipes plus a wealth of simple, accessible and inspiring tips and tricks. From perfect pastries and impressive party food to Christmas showstoppers, join Marcus as he shows us how anyone can create a delicious Christmas feast for the ones we love. Plimsoll Productions for Food Network UK

Marcus Wareing’s Tales From A Kitchen Garden (S1 10x30, S2 20x30)
After making his name in some of Britain’s top restaurants, chef extraordinaire and successful restaurateur Marcus Wareing is finally following his dream of living, and cooking, in the English countryside. Marcus travels across the country visiting farmers and gardeners - inspiring him as he grows his fledgling market garden. The series breaks down the barriers between farm and kitchen, exploring where food comes from, traditional and new farming methods and, most importantly, how to grow the very best fruit and veg. Plimsoll Productions for BBC2

Ainsley's Great Garden Cook Off (10x60)

Join Ainsley Harriott and his chef friends for a fun-filled al fresco cooking experience in the kitchen gardens of the UK's finest stately homes. In each episode, Ainsley and two guest chefs create dishes using the abundance of fresh food growing around them. They'll forage for ingredients, compete to impress the estate's staff at the Tasters' Table and pitch their ideas for the delicious dessert finale. Expect plenty of cooking tips throughout as Ainsley celebrates the joy of growing our own, all with a generous helping of his trademark laughs, dancing and humour. Plimsoll Productions for ITV1

Judi Love's Culinary Cruise (5x60)

Set sail with comedian, presenter and Masterchef winner Judi Love as she cruises around the Mediterranean, visiting fabulous locations and cooking up local dishes along the way. Judi travels to five destinations via a luxury yacht – the Emerald Azzurra. At each port, she takes in the culture and chats with the locals whilst choosing a traditional dish to cook, before heading back to the yacht to rustle up the local delicacy. With adventure and good food at its heart, this warm, fun and inspirational series is packed with culinary and travel delights. Title Role Productions for ITV1

Tom Kerridge Cooks Britain (6x30)
Michelin-starred chef Tom Kerridge sets off on his most mouthwatering adventure yet, hitting the road in his vintage food wagon to meet farmers and producers and see what it takes to put food on our plates. Then he turns those same ingredients into great dishes you can cook at home. Visiting the most beautiful parts of Britain, combining big characters with amazing views and recipes, Tom Kerridge Cooks Britain showcases the best this green and pleasant land has to offer. South Shore for ITV1

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