Prue Leith’s Cotswold Kitchen

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Prue Leith’s Cotswold Kitchen

Series overview

In this new series, Prue Leith opens the doors to her Cotswold Kitchen, sharing cherished recipes, tips, and handy culinary hacks. Joined by her husband John and a cast of special friends, including Sandi Toksvig, Alison Hammond and chef Tommy Banks, each episode is a unique culinary adventure. Beyond the kitchen, Prue celebrates her personal food heroes both locally and beyond.  And husband John gets to grips with a varied mix of country activities on offer in the Cotswolds. The series is a celebration of food, friendship and fun – with easy-to-cook recipes for every occasion.

Episode 8

Prue is joined by broadcaster Laura Jackson, who shows her how to create her favourite quick family dish, Chickpea & Tomato Bake with Green Sauce & Garlic Mayonnaise. 

Prue makes a delicious desert with quick no-churn ice cream and unveils two surprising kitchen hacks: preventing brown sugar from hardening and the easiest way to strip herbs from stems. 

As the kitchen bustles with activity, Prue’s husband John dons his beekeeping attire, teaming up with local bee expert Tony Yarrow. Together they visit the hives in the garden while Prue bakes a surprise for them both. 

Our local food hero this week is a supplier who provides locally sourced ingredients to the Cotswold community. 

Later in the kitchen, Prue whips up two variations of a goat’s cheese canapé, accompanied by John’s wine choice and a twist on a traditional cocktail.