Tom Kerridge Cooks Britain

The information contained herein is embargoed from all Press, online, social media, non-commercial publication or syndication - in the public domain - until Tuesday 25 June 2024.

Tom Kerridge Cooks Britain

Series overview

Tom Kerridge hits the road in his 1950s food truck in this series to discover what it takes to produce the food on our plate and to cook with the British ingredients he finds along the way.

Episode 1:

Tom heads to Kent and Cambridgeshire. Tom starts in the Fens in Cambridgeshire where he is in search of beetroot - he heads to one of the biggest farms in the country to discover the hard work and speed that goes into getting vegetables to us as fresh as possible, then cooks up a summery beetroot and pearl barley salad. Tom's journey then heads to the Garden of England - Kent - to one of the county's famous orchards where he learns how to pick the ripest apples and puts himself to the test picking pears, before celebrating these fantastic fruits with his ultimate crumble in a recipe that is packed with top tips.