Food Connections Festival gives a flavour of Bristol

More than 200 events promoting the Independent food scene in Bristol are taking place as part of the Food Connections festival. It highlights the work of people who have given up the day-job to do something they really love.

Like Anita Cheung. She was studying a PhD in immunology in London. But gave it up to move to Bristol and set up a dim sum street market stall.

Anita says the indie food scene in the city was what helped start her success:

Bristol has a booming independent food sector.

The festival runs until May 7.