Bridgend restaurant owner says food hygiene zero has has left business on the brink

A restaurant owner believes he will have to close his business after receiving a zero-star food hygiene rating.

Mohammed Rahman, who runs Swaddesh in Bridgend county, said he expects his business to close down in about six weeks because of what he says is a "nonsense" rating.He opened the Indian restaurant in Pisgah Street, Kenfig Hill, around three years ago and initially earned a four-star hygiene rating. However, an environmental health officer inspected the business again on May 25 and issued a damning zero-star rating, meaning urgent improvement necessary.

Mr Rahman claims his standards did not fall between inspections. "I was happy. I was doing really good on the takeaway side, and I was getting eight to 11 tables a week." The 34-year-old said.

"Now I'm getting zero tables and I've been taken off Uber Eats and Just Eat. You need minimum one star to be on there. It's literally messed me up. Why would you give me a zero? Come on, just give me a bloody one."

The restaurateur added that weekly takings have dropped from around £6,000 to £2,500. "I'm going bald from it," he said. "No seriously, I am. That's the solid truth. I find eight or nine hairs on my bloody pillow each morning. I'm not joking. It really stresses me out."He added: "I'm literally sitting at the front of the restaurant with the lights off and not one customer. You've been on the phone to me for the last 20 minutes. Have you heard any of our phones ring? My machine used to be buzzing."The inspector found "urgent" improvement was needed in Swaddesh's management of food safety and in the site's cleanliness and condition. They also said the restaurant — which has an average Facebook rating of 4.5 stars after 76 reviews — needed "major" improvement in hygienic food handling.

Mr Rahman said: "Underneath the sink there was a bit of a leak. Some water was going there, maybe a bit of food. It went all black under the sink but that is all sorted. Everything is done."You know when you have to keep temperature recordings and paperwork and things like that? Because I had less staff, I wasn't able to do that. It takes two minutes to do it but it just goes out of your mind. We cook everything from scratch so we don't keep anything longer than two days anyway."

When asked if he has recruited more staff to ensure paperwork is updated even in busy periods, he replied: "There's no point now. Half my business has gone. How am I meant to survive? I haven't got paid in the last two and a half months."

Mr Rahman also explained that there was a shortage of locals with expertise in Indian cuisine, and so he didn't have enough workers to record temperatures before the inspection. "That's just the way it is. There are people in Cardiff but local businesses have taken them and a lot of them probably feel we are too far away. I have two kitchen staff and they both live in Cardiff."

He added: "You want to hear another one? The inspector said we apparently needed new canopy filters above the cookers because there was grease on the filters. We clean them every Sunday anyway. What's that got to do with hygiene?"Mr Rahman claims the inspector also raised concerns that a small hole in the ceiling of the store room could be a route in for rodents. The restaurateur says the hole has been filled and the store room is not close to the kitchen, adding: "We don't keep food in there, it's all alcohol."He also claims most of the inspector's criticisms were over paperwork. "They want to see paperwork, they don't want to see anything else," Mr Rahman added. "The hygiene thing is bull****."

Mr Rahman said he has paid £180 to the council for a new inspection which will take place in around three months. He added: "The rating is gonna kill me off before then. I feel like closing tomorrow. It is most likely we close a month and a half from now if things stay the same. I've lost hope. It's draining me out."The Shared Regulatory Services team — which handles food safety issues for Bridgend Council — said: “Our investigations into the premises are ongoing and have not yet concluded. Until they are complete, it is not appropriate for us to comment further.”