Food poisoning bug found in 73% of shop-bought chickens
Nearly three-quarters (73%) of fresh shop-bought chickens have tested positive for food poisoning bug campylobacter in a Food Standards Agency survey.
Nearly three-quarters (73%) of fresh shop-bought chickens have tested positive for food poisoning bug campylobacter in a Food Standards Agency survey.
Asda say they are carrying out independent tests to reduce the amount of the food poisoning bug campylobacter in their chickens.
It comes after more than 80% of samples tested positive for the bug, making it the worst performing supermarket in research done by the Food Standards Agency.
An Asda spokeswoman said: "We continue to take Campylobacter very seriously and are encouraged by our own most recent test data which confirms we’re making good progress to reaching the FSA’s target.
"We’re already seeing significant results from some of these trials including an impressive 80% reduction on both the neck and breast skin following the implementation of a steam process – SonoSteam.
"Along with other retailers and our suppliers we remain committed to working collaboratively to finding a robust solution to this problem that can be rolled across our entire whole bird range.
"In the meantime we continue to offer shoppers helpful advice on how to safely prepare and cook chicken – which will kill off any trace of the bug."
More than 80% of samples from Asda tested positive for campylobacter, while Tesco was the best performing supermarket.
A chef at Jamie Oliver's teaching school gives her top tips on cooking and preparing chicken so you stay safe and avoid food poisoning.