The Food Standards Agency (FSA) has published the latest results from its year-long survey into the presence of campylobacter in raw chickens, finding the presence of the bug in 73 per cent of those chickens tested.
Richard Lloyd, executive director of Which?, has responded to the Food Standard Agency's survey.
He said it's unacceptable that we're still seeing such high and rising levels of campylobacter in chicken.
As the Food Standards Agency finds the presence of campylobacter in 73% of raw chickens, here is what you need to know to fight the bug.
Every major supermarket tested had significant levels of the bug present on their raw chicken samples, the Food Standards Agency said.