Indian restaurant owner guilty of killing peanut allergy sufferer with curry
Mohammed Zaman, 52, used cheaper groundnut mix - which contained peanuts - rather than almond powder as a way of cutting costs.
But he failed to warn customers and Paul Wilson, 38, who suffered from a severe peanut allergy died after eating a takeaway from Zaman's restaurant.
Zaman was convicted of Wilson's manslaughter by gross negligence and six food safety offences at Teesside Crown Court.
