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E.coli outbreak

Four more people have fallen victim to an E.coli outbreak in the North East

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North East E.coli outbreak - cold meat warning

Two shops in County Durham and Teesside have been affected

People are being warned not to eat cold meats bought from two shops in the North East, after of an outbreak of the E.coli bacteria.

The warning applies to cold pre-cooked meats and savouries bought since June 25th from two branches of Robinson's butchers and caterers - in Wingate, County Durham, and Billingham, Teesside.

There has been seven confirmed cases and one suspected case of E.coli O157 in the last week, affecting adults and children.

Three children are currently receiving treatment in hospital.

Public Health England says the warning is being issued as a precaution, while they investigate the source of the outbreak.

E.coli O157 is a serious bacterial infection that can cause severe stomach pain, bloody diarrhoea and kidney failure.

Pre-cooked meats are thought to be behind the outbreak

"The source of this outbreak is not yet known. However, several of the affected people are known to have eaten cooked meat products bought or supplied by Robinson’s butcher shops in either Wingate or Billingham. Although our investigation is at a very early stage, as a precautionary measure we are advising anyone who has bought cooked meats or savouries from Robinson’s butchers in Wingate or Billingham since 25 June, and still has them in their fridge or freezer, not to eat them and to throw them out immediately. The owner and staff of Robinson’s butchers and caterers are co-operating fully with the investigation and have agreed to discard all ready to eat food from both premises while the investigation continues. They have also agreed to carry out a deep clean of both premises and reinforce good hygiene practices. E.coli O157 infection can cause severe stomach pain, bloody diarrhoea and more rarely kidney failure in children. Anyone who has eaten cooked meats bought since 25 June from Robinson’s butchers and feels unwell should contact their GP in the usual way."

– Dr Deb Wilson, outbreak control team, Public Health England

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