‘Yes, Pie Minister’: Government urged to give pie and mash protected status
Richard Holden says that if the meal was Italian or French it would already have Traditional Speciality Guaranteed status.
Richard Holden says that if the meal was Italian or French it would already have Traditional Speciality Guaranteed status.
North Yorkshire company Vale of Mowbray has been making pork pies since 1928.
A family from Milton Keynes had a nasty surprise after the beef and onion pie they were eating had a dirty dishcloth baked inside it.